Chicken Shawerma Fest

Chicken Shawerma Fest

Oven-baked shawerma chicken wrapped in Lebanese bread with tomatoes, parsley, pickles, and finished with homemade Tahini Fest (with an option for Tomeya Fest).

PREP TIME COOK TIME
15 minutes 20-25 minutes
Yields: 3-4 wraps

Ingredients

500g chicken breast, cut into thin strips
2 tbsp olive oil
1/8 tsp Brisca Herb 'n' Salt
1 tsp paprika
1 tsp garlic powder
1/2 tsp cumin (optional)
1/2 tsp turmeric (optional)
3/4 cup tahini
1/4 cup cold water
6-7 tbsp Brisca Zest Fest
2 tomatoes, thinly sliced
1/2 cup fresh parsley, finely chopped
1/2 cup sliced pickles
3-4 Lebanese bread wraps

Instructions

1

Prep Chicken: Toss the chicken strips with olive oil, Brisca Herb 'n' Salt, paprika, garlic powder and if using — the cumin and turmeric.

2

Bake Chicken: Spread the chicken on a tray and bake at 200°C for 20-25 minutes until lightly golden.

⏱ 20-25 mins 🌡 200°C
3

Make Tahini Fest: Whisk the tahini with cold water until smooth. Add Brisca Zest Fest and blend until creamy.

4

Assemble Wraps: Lay Lebanese bread flat and add the baked chicken, tomatoes, parsley, and pickles.

5

Sauce Moment: Drizzle Tahini Fest generously over the filled wrap, close tightly, and serve — or replace Tahini Fest with Tomeya Fest for a garlic-based Fest twist.

Made with:Zest Fest, Herb 'n' Salt

Shop This Recipe

Select ingredients to add to your cart

Zest Fest

Zest Fest

LE 350.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

zest-fest,herb-n-salt ["chicken","zest-fest","herb-n-salt","shawerma","wrap"]