Chicken Panée Escape
Golden chicken Milanese topped with Parmesan and served alongside fresh leafy greens with Brisca Grape Escape on the side.
Yields: 2-3 servings
Ingredients
2
chicken breasts, butterflied and flattened
1 cup
breadcrumbs
1/2 cup
grated Parmesan
2
eggs, beaten
1/2 cup
flour
1/8 tsp
Brisca Herb 'n' Salt
3 tbsp
olive oil
2 cups
leafy greens
4-5 tbsp
Brisca Grape Escape
Instructions
1
Prep Chicken: Flatten the chicken breasts evenly.
2
Coat: Place flour, beaten eggs, and breadcrumbs in separate bowls. Dip each chicken breast in flour, then eggs, then breadcrumbs.
3
Cook: Heat olive oil in a pan and fry the chicken until golden on both sides.
4
Finish: Place the cooked chicken Milanese on a plate and top with grated Parmesan. Add the leafy greens on the side.
5
Sauce Moment: Add Brisca Grape Escape on the side for dipping — ready to be enjoyed as a crispy, bright Escape dish.
Made with:Grape Escape, Herb 'n' Salt
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Select ingredients to add to your cart
Grape Escape
LE 350.00
Herb 'n' Salt
LE 150.00
grape-escape,herb-n-salt
["chicken","grape-escape","herb-n-salt","milanese"]