Chicken Mushroom & Spinach Ruffle

Chicken Mushroom & Spinach Ruffle

Grilled or oven-baked chicken served over onions, mushrooms, and spinach, finished with a luxurious drizzle of Brisca Truffle Ruffle.

PREP TIME COOK TIME
10 minutes 15-18 minutes
Yields: 2-3 servings

Ingredients

2 chicken breasts
1 tbsp olive oil
1/8 tsp Brisca Herb 'n' Salt, divided
1 small onion, diced
2 cups mushrooms, thinly sliced
2 cups spinach
1/4 cup parmesan cheese, thinly shaved
4-5 tbsp Brisca Truffle Ruffle

Instructions

1

Cook Chicken: Brush the chicken breasts with olive oil and Brisca Herb 'n' Salt. Grill or bake at 200°C for 15-18 minutes, then slice.

⏱ 15-18 mins 🌡 200°C
2

Cook Onions & Mushrooms: Add the diced onions and mushrooms to a pan, cook 3-4 minutes until softened, and season with a touch of Brisca Herb 'n' Salt.

⏱ 3-4 mins
3

Add Spinach: Add the spinach and cook until just wilted. Spread the vegetable mix onto a serving plate.

4

Sauce Moment: Place the sliced chicken over the mushroom-spinach mix, top with shaved parmesan, and drizzle generously with Brisca Truffle Ruffle — ready to be served as a warm, fragrant Ruffle dish.

Made with:Truffle Ruffle, Herb 'n' Salt

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Select ingredients to add to your cart

Truffle Ruffle

Truffle Ruffle

LE 800.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

truffle-ruffle,herb-n-salt ["chicken","truffle-ruffle","herb-n-salt","mushrooms","spinach"]