Chicken Mashed Potatoes Ruffle

Chicken Mashed Potatoes Ruffle

Grilled or oven-baked chicken served over creamy mashed potatoes and finished with a luxurious drizzle of Brisca Truffle Ruffle.

PREP TIME COOK TIME
15 minutes 25-30 minutes
Yields: 2-3 servings

Ingredients

2 chicken breasts
1 tbsp olive oil
1/8 tsp Brisca Herb 'n' Salt
3 large potatoes, peeled and cut into chunks
2 tbsp butter
1/4 cup milk
4-5 tbsp Brisca Truffle Ruffle

Instructions

1

Cook Chicken: Brush the chicken breasts with olive oil and Brisca Herb 'n' Salt. Grill or bake at 200°C for 18-20 minutes until cooked, then slice.

⏱ 18-20 mins 🌡 200°C
2

Boil Potatoes: Add the potato chunks to a pot of boiling water and cook 12-15 minutes until very soft.

⏱ 12-15 mins
3

Mash: Drain and mash the potatoes with the butter and milk until smooth and creamy. Spread the mashed potatoes on a serving plate.

4

Sauce Moment: Place the sliced chicken over the mashed potatoes and drizzle generously with Brisca Truffle Ruffle — ready to be served as a warm, comforting Ruffle dish.

Made with:Truffle Ruffle, Herb 'n' Salt

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Select ingredients to add to your cart

Truffle Ruffle

Truffle Ruffle

LE 800.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

truffle-ruffle,herb-n-salt ["chicken","truffle-ruffle","herb-n-salt","mashed-potatoes"]