Chicken Halloumi Escape

Chicken Halloumi Escape

Roasted chicken and crispy halloumi served over lettuce and red onions, finished with a bright, sweet-tangy drizzle of Brisca Grape Escape

PREP TIME COOK TIME
20 minutes 18-22 minutes
Yields: 4 servings

Ingredients

250-300g halloumi, sliced into 1 cm-thick strips
1 egg, beaten
1 cup panko breadcrumbs
2 tbsp olive oil (divided)
2 chicken breasts
1/4 tsp Brisca Herb 'n' Salt (divided)
4 cups lettuce, chopped
1/2 cup red onion, thinly sliced
4-5 tbsp Brisca Grape Escape

Instructions

1

Coat Halloumi: Place beaten egg in one bowl and panko in another. Dip halloumi strips in egg, then press firmly into panko until fully coated.

2

Fry Halloumi: Heat 1 tablespoon of the divided olive oil in a nonstick pan over medium heat. Add the panko-coated halloumi and fry 3-4 minutes per side until crisp and golden.

⏱ 3-4 minutes per side
3

Roast Chicken: Season chicken breasts with half of the divided Brisca Herb 'n' Salt, then brush with the remaining 1 tablespoon olive oil. Roast at 200°C for 18-22 minutes, or until fully cooked and juicy. Slice.

⏱ 18-22 minutes 🌡 200°C
4

Assemble: Add lettuce and red onions to a serving bowl. Top with the roasted chicken and crispy halloumi. Season with the remaining Herb 'n' Salt.

5

Sauce Moment: Drizzle Brisca Grape Escape generously over the salad - ready to be served as a bright, hearty Escape bowl.

Made with:Grape Escape, Herb 'n' Salt

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Select ingredients to add to your cart

Grape Escape

Grape Escape

LE 350.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

grape-escape,herb-n-salt ["grape-escape","herb-n-salt","salad","chicken"]