Calamari Salad Fest

Calamari Salad Fest

Grilled calamari tossed with very thinly sliced onions and bell peppers, fresh parsley, dill, and a bright drizzle of Brisca Zest Fest

PREP TIME COOK TIME
10 minutes 6-8 minutes
Yields: 2-3 servings

Ingredients

300-350g calamari rings or tubes
1 onion, very thinly sliced
1-2 bell peppers, very thinly sliced
2 tbsp olive oil (divided)
1/4 tsp Brisca Herb 'n' Salt (divided)
2 tbsp fresh parsley, finely chopped
2 tbsp fresh dill, finely chopped
4-5 tbsp Brisca Zest Fest

Instructions

1

Prep Calamari: Pat calamari dry and brush with 1 tablespoon of the divided olive oil. Season with half of the divided Brisca Herb 'n' Salt.

2

Grill: Grill calamari for 2-3 minutes per side until lightly charred and opaque. Slice into rings if using tubes.

⏱ 2-3 minutes per side
3

Prep Veggies: Place the very thinly sliced onions and very thinly sliced bell peppers in a bowl.

4

Assemble: Add the grilled calamari, parsley, and dill to the bowl. Season with the remaining Herb 'n' Salt and toss gently. Drizzle with the remaining 1 tablespoon olive oil if desired.

5

Sauce Moment: Drizzle Brisca Zest Fest generously over the salad - ready to be served as a bright, fresh Fest bowl.

Made with:Zest Fest, Herb 'n' Salt

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Select ingredients to add to your cart

Zest Fest

Zest Fest

LE 350.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

zest-fest,herb-n-salt ["zest-fest","herb-n-salt","salad","seafood"]