Beef Milanese Fest

Beef Milanese Fest

Thin, crispy beef Milanese topped with a bright drizzle of Brisca Zest Fest.

PREP TIME COOK TIME
15 minutes 10-12 minutes
Yields: 2-3 servings

Ingredients

2 beef fillet pieces, pounded thin
1/8 tsp Brisca Herb 'n' Salt
1 cup breadcrumbs
1 egg, beaten
1/2 cup flour
2-3 tbsp avocado oil
2 cups mixed greens
4-5 tbsp Brisca Zest Fest

Instructions

1

Season Beef: Season the thin beef fillet pieces with Brisca Herb 'n' Salt.

2

Coat: Dredge each piece in flour, dip in the beaten egg, then coat with breadcrumbs.

3

Cook: Heat the avocado oil in a pan and pan-fry the Milanese for 3-4 minutes per side until golden and crispy. Place on a paper towel.

⏱ 6-8 mins
4

Sauce Moment: Place the crispy Milanese on a serving plate, drizzle generously with Brisca Zest Fest, and add a side of fresh greens — ready to be served as a bright, crunchy Fest dish.

Made with:Zest Fest, Herb 'n' Salt

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Select ingredients to add to your cart

Zest Fest

Zest Fest

LE 350.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

zest-fest,herb-n-salt ["meat","zest-fest","herb-n-salt","milanese","crispy"]